Karl Fischer Water Standards
Thu, 21/04/11 – 15:44 | No Comment

A Word About Karl Fischer Water Standards
Some operators use Karl Fischer water standards daily while others do so sparingly. Regardless of the type of operator you are, there still seems to be some confusion about …

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Titration

Titrations in the petrochemical, Biodiesel or food industries to define oils or fats. Acid-base titrations, Redox titrations

Density/Refractive/Brix

Density and Brix measurements of fruit, drinks, sauces, etc., refractive index and concentration measurement of materials

Surface Analysis

Explores measuring surface tension of liquids and contact angle analysis of solid substrates

Thermal

Concepts of heat flows through material, thermal conductivity of material and Wet bulb Globe Thermometer (WBGT)

Karl Fischer Titration

A form of titration dedicated to measuring Moisture with parts-per-million accuracy – coulometric or volumetric

Home » Brix, Density/Refractive/Brix

Refractometers and Milk

Submitted by jlevi on Tuesday, 4 November 2008No Comment
Refractometers and Milk

We received a recent inquiry from a customer and thought the answer would be beneficial to others. The customer asked: which refractometer is best for milk?

Well, that depends on how you are going to use it. In some countries, there is a need to measure the concentration of solids in milk to determine if there has been any accidental dilution. For this use, companies produce a refractometer specifically designed to measure milk solid levels. This “milk unit” has a range specific to milk and compensates to 15°C, a common milk temperature. The unit can also be used as a way to measure cow health, which is more applicable to the needs of those in the United States. But if you’re looking to use a refractometer on milk for more casual reason, the PAL-1, a standard hand-held unit, would be the most practical. It can be used on a variety of substances and have a larger range, and is therefore more versatile. It all depends on what you want to do!

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