Karl Fischer Water Standards
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A Word About Karl Fischer Water Standards
Some operators use Karl Fischer water standards daily while others do so sparingly. Regardless of the type of operator you are, there still seems to be some confusion about …

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Titration

Titrations in the petrochemical, Biodiesel or food industries to define oils or fats. Acid-base titrations, Redox titrations

Density/Refractive/Brix

Density and Brix measurements of fruit, drinks, sauces, etc., refractive index and concentration measurement of materials

Surface Analysis

Explores measuring surface tension of liquids and contact angle analysis of solid substrates

Thermal

Concepts of heat flows through material, thermal conductivity of material and Wet bulb Globe Thermometer (WBGT)

Karl Fischer Titration

A form of titration dedicated to measuring Moisture with parts-per-million accuracy – coulometric or volumetric

Home » pH, Potentiometric Titration, Surface Analysis, Titration

Titration; Total Acid Number calibration tips for auto titrators

Submitted by Hank Levi on Monday, 23 February 20092 Comments

Talking points you can review while listening to the Podcast:

For TAN titration, two calibration steps are recommended.
STEP1: Calibrate pH electrode
STEP2: Factor Calibration

STEP1: With the proper pH buffer solution- run a pH calibration check by pressing key “[Calib.]“(note: for KEM potentiometric titrators).  This electrode calibration must be performed before the measurement. It is possible to do this every day or once in per week.

STEP2: Factor Calibration of the reagent concentration.
To do this the operator must have the standard sample,
For TAN titration the reagent is Base solution.

A general factor titration application note “FactorofsodiumHydroxide.pdf” can be downloaded at: http://www.scientificgear.com/Downloads/Application-Notes?range=11%2C20%2C20

Here is a very simple procedure suggested for TAN calibration/instrument check for all AT-Potentiometric automatic titrators using a pH probe such as C373.

1. Use a 0.1 Normal NaOH (sodium hydroxide) as the titrant in the burette.
2. Pipette exactly 5.0 mL of 0.1 Normal HCl (hydrochloric acid) into a clean beaker and dilute with distilled water.
3. Make sure the instrument is set for Endpoint detect.
4. Press run/start on the instrument to start the titration
5. Record the titrant volume from the printer or screen.

Note: The titrant volume should be very close to 5.0 mL since it should take 5.0 mL of NaOH (base) titrant to Neutralize 5.0 mL of HCl (acid) in the beaker. Acceptable result would be 5.0 mL +/- 0.1 mL.

If the result is not within the tolerance of 5.0 mL +/- 0.1 mL, the probe could need replacing.

 
icon for podpress  Calibration interview [11:21m]: Play Now | Download

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