Titration

Titrations in the petrochemical, Biodiesel or food industries to define oils or fats. Acid-base titrations, Redox titrations

Density/Refractive/Brix

Density and Brix measurements of fruit, drinks, sauces, etc., refractive index and concentration measurement of materials

Surface Analysis

Explores measuring surface tension of liquids and contact angle analysis of solid substrates

Thermal

Concepts of heat flows through material, thermal conductivity of material and Wet bulb Globe Thermometer (WBGT)

Karl Fischer Titration

A form of titration dedicated to measuring Moisture with parts-per-million accuracy – coulometric or volumetric

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Article Archive for February 2010

Are you getting low recovery rates with your Karl Fisher? We may know why.
Friday, 5 Feb, 2010 – 11:26 | No Comment
Are you getting low recovery rates with your Karl Fisher? We may know why.

If your operating a dual-reagent Karl Fisher Titrator and your getting lower than expected moisture results you may want to check a few things.
First, make sure your analytical balance or specific gravity calculation is not …