Titration

Titrations in the petrochemical, Biodiesel or food industries to define oils or fats. Acid-base titrations, Redox titrations

Density/Refractive/Brix

Density and Brix measurements of fruit, drinks, sauces, etc., refractive index and concentration measurement of materials

Surface Analysis

Explores measuring surface tension of liquids and contact angle analysis of solid substrates

Thermal

Concepts of heat flows through material, thermal conductivity of material and Wet bulb Globe Thermometer (WBGT)

Karl Fischer Titration

A form of titration dedicated to measuring Moisture with parts-per-million accuracy – coulometric or volumetric

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Articles by Jill Levi

Density of liquids; introduction
Friday, 30 Apr, 2010 – 12:52 | No Comment
Density of liquids; introduction

Density is a physical property of matter. Density is the amount of matter occupying a space. The more matter in that space, the greater the density. Matter can be in either a …